O maior guia Para Toronto Dinner Deals
O maior guia Para Toronto Dinner Deals
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Peterson meets with the owners and their children in this episode to learn about the establishment's history and the tale behind its name.
Since 2009, this restaurant with a fast-casual counter has sent a couple thousand famed Portuguese chickens out the door each week. Owned by Carlos Martins and managed by his three sons, including Le Cordon Bleu graduate chef Steven Martins, this spot has all the markers of a family-owned restaurant operation. The family takes care to source ingredients directly from Portugal (such as fresh fish and seafood), and Papa Carlos makes the rounds glad-handing and toasting with guests like a local celebrity.
At participating locations across Canada, Pizza Hut offers 10 per cent off regular-priced items if you are a student with an SPC card.
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If pitchers of sangria or margaritas are more your speed, indulge in one for $20; they will pair beautifully with their yuca fries and house-made tortilla chips.
Soulpepper Theatre If you’re interested in theatre, you need to check out Soulpepper (external link, opens in new window) and the variety of programming they offer.
Can a fried chicken sandwich be distinguished and delightful? Chef Jerome Robinson and his legion of #friedchickenlovers definitely think so. Ever the consummate hype man, Robinson welcomes diners to his cozy space with ’90s hip-hop, website free-to-play NBA Jam
The app is also partnering with Daily Bread Food Bank to support their work on food insecurity in the city, including by featuring an in-app donation option.
Here, we’ve rounded up our favourite places for cheap eats that you won’t need to financially recover from. Not every item on the menu qualifies as a cheap eat, so use your judgment.
"As Toronto re-opens and customers return to regular buying habits, many small businesses will encounter new supply issues such as surplus food," he said.
The shop offers a variety of sweet and savory Syrian delicacies, many of which are variations of thinly rolled layers of phyllo dough stuffed with pistachios, walnuts, almonds, or other nuts.
Not to mention, most places use the term happy 'hour' lightly, serving up food and drink specials well into the evening.
A philosophy of fearless consumption — with a requisite touch of dark humor — runs as a through line in the work of Beast co-owners and chefs Scott Vivian and Nathan Middleton. Over the years, their restaurant has undergone several reinventions. The current version of Beast acts primarily as a pizza joint, but it also offers group bookings for whole-animal dinners (booked in advance). Diners select a protein and an “adventure level” from low to high, and the chefs get to work showcasing the seasonal bounty of Canada and the versatility of underused “ugly” bits in a zany culinary display.